Nutrition · per 100 g

Energy	874 kJ
Energy	209 kcal
Fat	16.5 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	2.2 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	11 g
Salt	1.7 g
Sodium	681 mg
Potassium	253 mg
Calcium	7.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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