Nutrition · per 100 g

Energy	402 kcal
Fat	24.7 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	19.6 g
Added sugars	19.6 g
Fiber	1 g
Protein	4.1 g
Salt	1.1 g
Sodium	423 mg
Potassium	113 mg
Calcium	61.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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