Nutrition · per 100 g

Energy	342 kcal
Fat	13.3 g
Saturated fat	5 g
Cholesterol	12.5 mg
Carbs	50 g
Sugars	23.3 g
Added sugars	20.8 g
Fiber	2.5 g
Protein	5 g
Salt	0.63 g
Sodium	250 mg
Potassium	142 mg
Calcium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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