Ingredients
pasta 52.9% , SALAD DRESSING 23.5% , mayonnaise 11.8% , water 5.9% , carrot 2.9% , sugar 1.5% , sweet relish 0.7% , red bell pepper 0.4% , celery 0.2% , green bell pepper 0.1% , white distilled vinegar 0.0% , mustard 0.0% , salt 0.0% , E202 0.0% , E211 0.0% , E415 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 16.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 20.7 g |
| Sugars | 5.7 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 50 mg |
| Calcium | 7 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.