Nutrition · per 100 g

Energy	214 kcal
Fat	16.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	15 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	2.9 g
Salt	1 g
Sodium	400 mg
Potassium	267 mg
Calcium	30.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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