Baked potato
Ingredients
potato 53.8% , water 23.1% , sour cream 11.5% , NON DAIRY CREAMER 5.8% , cheddar 2.9% , vegetable oil 1.4% , bacon 0.7% , modified corn starch 0.4% , salt 0.2% , spice 0.1% , garlic 0.0% , E330 0.0% , chives 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 15.8 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Calcium | 53 mg |
| Iron | 0.63 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.