Ingredients
soy base 53.8% , instantized rice flour 23.1% , coconut oil 11.5% , rice maltodextrin 5.8% , natural flavouring 2.5% , rice flour 1.6% , rice meal 0.8% , E341iii 0.4% , vegetable glycerin 0.2% , E270 0.1% , E330 0.1% , retinyl acetate 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 20 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 4.8 g |
| Sodium | 1900 mg |
| Calcium | 1600 mg |
| Iron | 0 mg |
| Vitamin A | 1800 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.