Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar Slices
Go Veggie!
Ingredients
water 51.3% , Casein 24.3% , canola oil 12.2% , E339 6.1% , jalapeno pepper 3.0% , contains 2 percent and less of calcium phosphate 1.5% , ENZYME MODIFIED CHEESE 0.8% , rice starch 0.4% , E270 0.2% , rice flour 0.1% , sea salt 0.0% , jalapeno pepper 0.0% , E407 0.0% , milk 0.0% , salt 0.0% , cream 0.0% , natural flavouring 0.0% , soya flour 0.0% , E200 0.0% , vinegar 0.0% , carotenal 0.0% , E260 0.0% , E471 0.0% , vitamins 0.0% , Vitamin E 0.0% , Vitamin C 0.0% , ferric orthophosphate 0.0% , enzyme 0.0% , lactic ferments 0.0% , retinyl palmitate 0.0% , E509 0.0% , vitamins 0.0% , vitamin B6 0.0% , folic acid 0.0% , E101 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 17.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 8.8 g |
| Polyunsaturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 3.2 g |
| Sodium | 1294 mg |
| Calcium | 1471 mg |
| Iron | 2.1 mg |
| Vitamin A | 882.3 µg |
| Vitamin D | 5.9 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 3.5 µg |
| Folate (B9) | 17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.