Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds
Go Veggie!
Ingredients
soy base 51.4% , Casein 24.3% , canola oil 12.1% , Modified starch 6.1% , salt 1.3% , jalapeno pepper 1.3% , contains 2% and less of rice flour 1.3% , tapioca 1.2% , E452i 0.6% , enzyme-modified cheese flavor 0.3% , E341iii 0.1% , natural flavouring 0.1% , E339 0.0% , red bell pepper 0.0% , butterfat 0.0% , E200 0.0% , yeast 0.0% , E407 0.0% , sodium citrate 0.0% , E270 0.0% , E330 0.0% , food color 0.0% , VITAMIN A PLAMITATE 0.0% , Vitamin C 0.0% , ferric orthophosphate 0.0% , vitamin B12 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , folic acid 0.0% , vitamin B6 0.0% , E101 0.0% , Vitamin E 0.0% , potato starch 0.0% , powdered cellulose added to prevent caking 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 1071 mg |
| Iron | 3.9 mg |
| Vitamin A | 1071.3 µg |
| Vitamin D | 8.9 µg |
| Vitamin C | 4.3 mg |
| Vitamin B12 | 4.3 µg |
| Folate (B9) | 28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.