Nutrition · per 100 g

Energy	176 kcal
Fat	10.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	3.5 g
Sugars	1.8 g
Fiber	0 g
Protein	17.6 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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