Nutrition · per 100 g

Energy	339.7 kcal
Fat	16.7 g
Saturated fat	10.3 g
Carbs	43.6 g
Sugars	25.6 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.38 g
Sodium	153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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