Nutrition · per 100 g

Energy	365.6 kcal
Fat	21.5 g
Saturated fat	15.1 g
Carbs	39.8 g
Sugars	24.7 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.23 g
Sodium	91.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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