Nutrition · per 100 g

Energy	366 kcal
Fat	21.5 g
Saturated fat	15.1 g
Cholesterol	21.5 mg
Carbs	40.9 g
Sugars	23.7 g
Added sugars	21.5 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.23 g
Sodium	90.3 mg
Potassium	155 mg
Calcium	83.9 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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