Nutrition · per 100 g

Energy	473.6 kcal
Fat	18.7 g
Saturated fat	8.4 g
Carbs	69.9 g
Sugars	32.9 g
Fiber	1.5 g
Protein	6.4 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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