Nutrition · per 100 g

Energy	382 kcal
Fat	10.3 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.5 g
Sugars	52.9 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.04 g
Sodium	14.7 mg
Potassium	88.2 mg
Calcium	32.4 mg
Iron	0 mg
Vitamin D	32400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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