Nutrition · per 100 g

Energy	484.8 kcal
Fat	24.2 g
Saturated fat	10.6 g
Carbs	60.6 g
Sugars	30.3 g
Fiber	3 g
Protein	9.1 g
Salt	1.5 g
Sodium	606.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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