Nutrition · per 100 g

Energy	466.7 kcal
Fat	20 g
Saturated fat	11.7 g
Carbs	70 g
Sugars	36.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.