Nutrition · per 100 g

Energy	491.5 kcal
Fat	28.8 g
Saturated fat	11.9 g
Carbs	52.5 g
Sugars	39 g
Fiber	3.4 g
Protein	10.2 g
Salt	0.36 g
Sodium	144.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.