Nutrition · per 100 g

Energy	400 kcal
Fat	21.7 g
Saturated fat	3.8 g
Trans fat	2.5 g
Cholesterol	0 mg
Carbs	45 g
Sugars	21.7 g
Added sugars	20.8 g
Fiber	5 g
Protein	6.7 g
Salt	0.67 g
Sodium	267 mg
Potassium	233 mg
Calcium	16.7 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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