Ingredients

tomato 66.7% , tomato juice 16.7% , basil leaf 16.7%

Nutrition · per 100 g

Energy	30.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.1 g
Sugars	5.2 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.1 g
Sodium	39.1 mg
Potassium	200 mg
Calcium	17.4 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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