Nutrition · per 100 g

Energy	535 kcal
Fat	30.2 g
Saturated fat	27.9 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	60.5 g
Sugars	55.8 g
Added sugars	48.8 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.44 g
Sodium	174 mg
Potassium	247 mg
Calcium	163 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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