Nutrition · per 100 g

Energy	419.4 kcal
Fat	32.3 g
Saturated fat	16.1 g
Carbs	54.8 g
Sugars	0 g
Fiber	3.2 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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