Nutrition · per 100 g

Energy	500 kcal
Fat	30.8 g
Saturated fat	13.5 g
Carbs	53.8 g
Sugars	42.3 g
Added sugars	38.5 g
Fiber	3.9 g
Protein	3.9 g
Potassium	300 mg
Calcium	100 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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