Nutrition · per 100 g

Energy	378 kcal
Fat	12.2 g
Saturated fat	6.8 g
Trans fat	0 g
Carbs	67.6 g
Sugars	62.2 g
Added sugars	62.2 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.3 g
Sodium	122 mg
Potassium	254 mg
Calcium	13.5 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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