Nutrition · per 100 g

Energy	378 kcal
Fat	12.2 g
Saturated fat	6.8 g
Cholesterol	13.5 mg
Carbs	70.3 g
Sugars	64.9 g
Added sugars	62.2 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.24 g
Sodium	94.6 mg
Potassium	122 mg
Calcium	54.1 mg
Iron	0.81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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