Nutrition · per 100 g

Energy	392.9 kcal
Fat	25 g
Saturated fat	17.9 g
Carbs	60.7 g
Sugars	0 g
Fiber	14.3 g
Protein	14.3 g
Salt	0.4 g
Sodium	160.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.