Nutrition · per 100 g

Energy	483 kcal
Fat	27.6 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	55.2 g
Sugars	48.3 g
Added sugars	44.8 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.