Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.1 g |
| Cholesterol | 13.9 mg |
| Carbs | 66.7 g |
| Sugars | 52.8 g |
| Added sugars | 50 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 236 mg |
| Calcium | 94.4 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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