Nutrition · per 100 g

Energy	452 kcal
Fat	19.4 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	54.8 g
Added sugars	51.6 g
Fiber	0 g
Protein	3.2 g
Salt	0.36 g
Sodium	145 mg
Potassium	187 mg
Calcium	77.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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