Nutrition · per 100 g
| Energy | 479 kcal |
| Fat | 27.1 g |
| Saturated fat | 14.6 g |
| Trans fat | 0 g |
| Cholesterol | 20.8 mg |
| Carbs | 58.3 g |
| Sugars | 47.9 g |
| Added sugars | 43.8 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 300 mg |
| Calcium | 125 mg |
| Iron | 300 mg |
| Vitamin D | 125000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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