Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 14 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 11.6 mg |
| Carbs | 69.8 g |
| Sugars | 60.5 g |
| Added sugars | 58.1 g |
| Protein | 2.3 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Potassium | 172 mg |
| Iron | 90.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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