Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	60 g
Sugars	50 g
Added sugars	46.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.33 g
Sodium	133 mg
Potassium	313 mg
Calcium	96.7 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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