Nutrition · per 100 g

Energy	559 kcal
Fat	38.2 g
Saturated fat	20.6 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	47.1 g
Sugars	32.4 g
Added sugars	26.5 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.52 g
Sodium	206 mg
Potassium	412 mg
Calcium	118 mg
Iron	2.6 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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