Ingredients

flour 66.7% , egg yolk 16.7% , water 16.7%

Nutrition · per 100 g

Energy	400 kcal
Fat	7 g
Saturated fat	2.5 g
Cholesterol	200 mg
Carbs	68 g
Sugars	1 g
Fiber	0 g
Protein	16 g
Salt	0.05 g
Sodium	20 mg
Calcium	40 mg
Iron	2 mg
Vitamin A	51.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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