Nutrition · per 100 g

Energy	459 kcal
Fat	21.6 g
Saturated fat	21.6 g
Trans fat	0 g
Carbs	62.2 g
Sugars	51.4 g
Added sugars	51.4 g
Fiber	62.2 g
Protein	5.4 g
Salt	0.07 g
Sodium	27 mg
Potassium	1.1 mg
Calcium	127 mg
Iron	127 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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