Nutrition · per 100 g

Energy	451 kcal
Fat	19.6 g
Saturated fat	3.9 g
Carbs	60.8 g
Sugars	45.1 g
Fiber	7.8 g
Protein	11.8 g
Salt	0.54 g
Sodium	215.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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