Nutrition · per 100 g

Energy	467 kcal
Fat	26.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	40 g
Added sugars	35.6 g
Fiber	4.4 g
Protein	11.1 g
Salt	1.5 g
Sodium	600 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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