Ingredients
peanut 55.0% , sugar 19.8% , corn syrup 12.6% , palm oil 6.3% , REDUCED LACTOSE WHEY 3.1% , salt 0.4% , coconut oil 0.4% , NATURAL and ARTIFICIAL VANILLA FLAVORING 0.4% , soya lecithin 0.4% , modified soy protein invertase tbhq and citric acid added to help protect flavor 1.5%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 22 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.9 g |
| Sugars | 39.6 g |
| Fiber | 4.4 g |
| Protein | 15.4 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 44 mg |
| Iron | 0.79 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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