Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	8 g
Carbs	68 g
Sugars	58 g
Fiber	2 g
Protein	6 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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