Nutrition · per 100 g

Energy	115.7 kcal
Fat	19.6 g
Saturated fat	3.9 g
Carbs	60.8 g
Sugars	43.1 g
Protein	9.8 g
Salt	0.32 g
Sodium	127.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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