Nutrition · per 100 g

Energy	478.4 kcal
Fat	23.5 g
Saturated fat	4.9 g
Carbs	54.9 g
Sugars	41.2 g
Fiber	0 g
Protein	11.8 g
Salt	1.1 g
Sodium	451 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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