Nutrition · per 100 g

Energy	471 kcal
Fat	25.5 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.1 g
Sugars	29.4 g
Added sugars	25.5 g
Fiber	3.9 g
Protein	15.7 g
Salt	1.4 g
Sodium	549 mg
Potassium	496 mg
Calcium	60.8 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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