Nutrition · per 100 g

Energy	482.4 kcal
Fat	25.9 g
Saturated fat	5.9 g
Carbs	51.8 g
Sugars	42.4 g
Fiber	3.5 g
Protein	10.6 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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