Nutrition · per 100 g

Energy	451.6 kcal
Fat	22.6 g
Saturated fat	4.8 g
Carbs	58.1 g
Sugars	41.9 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.52 g
Sodium	209.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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