Nutrition · per 100 g

Energy	475 kcal
Fat	25 g
Saturated fat	5 g
Carbs	57.5 g
Sugars	42.5 g
Fiber	2.5 g
Protein	10 g
Salt	0.53 g
Sodium	212.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.