Nutrition · per 100 g

Energy	1240 kJ
Energy	296 kcal
Fat	15.5 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	49.3 mg
Carbs	36.6 g
Sugars	23.9 g
Added sugars	21.8 g
Fiber	0.7 g
Protein	3.5 g
Salt	0.41 g
Sodium	162 mg
Potassium	84.5 mg
Calcium	49.3 mg
Iron	1.9 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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