Ingredients
water 53.1% , wild berries 23.4% , high fructose corn syrup 11.7% , wheat flour 5.9% , vegetable fat 2.9% , sugar 1.5% , apple 0.7% , Modified starch 0.4% , tapioca starch-modified 0.2% , egg 0.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , E330 0.0% , dextrose 0.0% , salt 0.0% , E202 0.0% , tapioca dextrin 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 37.3 g |
| Sugars | 21.3 g |
| Fiber | 1.3 g |
| Protein | 2.7 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Calcium | 0 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.