Ingredients
water 51.7% , sugar 14.0% , wheat flour 14.0% , vegetable oil 10.2% , high fructose corn syrup 5.1% , tapioca starch-modified 2.5% , lemon puree 1.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , butter 0.3% , canola oil 0.2% , E150a 0.1% , E410 0.0% , E466 0.0% , corn starch 0.0% , E336i 0.0% , dextrose 0.0% , egg white 0.0% , E412 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , salt 0.0% , SODIUM ALUM 0.0% , E211 0.0% , E339 0.0% , E200 0.0% , tapioca dextrin 0.0% , E171 0.0% , vanillin 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 11.9 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 43.2 g |
| Sugars | 28 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.