Ingredients
peach 52.5% , water 23.8% , wheat flour 11.9% , high fructose corn syrup 5.9% , vegetable oil 3.0% , sugar 1.5% , Modified starch 0.7% , modified tapioca starch 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , E330 0.1% , dextrose 0.0% , egg yolk 0.0% , E410 0.0% , natural and artificial flavouring 0.0% , E440a 0.0% , E202 0.0% , salt 0.0% , soya lecithin 0.0% , tapioca dextrin 0.0% , whole egg 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 12.8 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 40 g |
| Sugars | 17.6 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 0 mg |
| Iron | 0.29 mg |
| Vitamin A | 48 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.