Ingredients
cherry 53.3% , wheat flour 23.3% , water 11.7% , sugar 5.8% , vegetable fat 2.9% , modified tapioca starch 1.5% , egg 0.7% , dextrose 0.4% , E410 0.2% , E202 0.1% , tapioca dextrin 0.0% , salt 0.0% , E330 0.0% , butter 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 14.4 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 37.6 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 82 mg |
| Calcium | 14 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.